If you are eating cooked, processed, commercial foods today, you can be assured that your bank account of enzymes was robbed today. To prevent this, it is necessary that you supplement with PEAK Enzymes “With” (taken “with” food), our digestive enzymes. When you eat, the food resides in the upper part of your stomach for about 30 minutes. If you eat raw fruits and vegetables that contain digestive enzymes, by the time this food reaches the acids in the lower part of your stomach, it is substantially digested. Since we eat cooked foods, it begins to putrify in the upper part of your stomach and it calls upon the pancreas to supply all the enzymes necessary to digest it in the lower part of your stomach. When this food reaches your small intestines and begins to make its way into your blood stream, it is not digested as well as it ought to be. It has a particulate size that is too large. Your immune system does not recognize it as food and begins to respond to it as a foreign invader … a pathogen. The immune system begins to produce antigens to combat it. These are white blood cells, sometimes called leukocytes. To some extent, all of us who eat cooked foods have some measure of leukocytosis, an over abundance of white blood cells. You can avoid this by suppementing with PEAK Enzymes “With”. For the average person, the body expends 70% of its energy digesting food. By supplementing with digestive enzymes, you will lower this percentage and provide your body with a lot more energy to do other things. In addition, due to our cooked food diet, our pancreas has to produce too many digestive enzymes and does not have the resources to produce adequate systemic enzymes. If you supplement with PEAK Enzymes “With”, 80% of the enzymes your body produces will be systemic enzymes instead of digestive. In addition, the considerable resources of your immune system will be freed up to keep you safe from real threats.